“A trip to Himachal is incomplete without a plate of Siddu in hand. The journey through its hills is as beautifying as the flavors that fill your plate.”
India has continually amazed the world with its diversity, and its food is a perfect reflection of this. The variety of local food represents its culture with something for every foodie. Among these Himachal Pradesh stands out as the ‘Land of Gods.’ Here, every bite tells a story. Each dish carries the essence of the Himachali culture, it could be spicy Dham or the sweet comfort of Mittha. So, satisfy your food cravings with a trip to India. Give a call to Tripbeam to get cheap flight tickets from USA to India within your budget and explore the beauty of Himachal Pradesh.
Must Try Local Foods of Himachal Pradesh
When in Himachal, one should try at least some of the below-mentioned local food of Himachal. These local dishes have an indelible taste of Himachali traditions. Have a closer look:-
SIDDU
Siddu is a mostly loved dish in Himachal Pradesh, made from wheat flour and often served alongside vegetables or mutton with Pure Desi Ghee. The dough is made with wheat flour, ghee, sugar, and yeast, and filled with a smooth paste of walnuts, almonds, and poppy seeds. The small buns are partially cooked on direct flame, then steamed for 15-20 minutes. Served fresh, Siddu is a beloved local treat found in restaurants across Himachal Pradesh.
TUDKIYA BHAAT
A traditional Himachali pulao with an added dose of lentils, potatoes, yogurt, vegetables like tomatoes, garlic, ginger, onions, and basic spices. Add a light sprinkle of lemon juice when serving, and we promise you, it will become a dish you’ll never want to SKIP!
HIMACHALI DHAAM
Dhaam is a traditional Himachali meal that is delicious as well as nutritious. In many places of Himachal, it has different names like Bilaspuri Dhaam, Mandayali Dhaam, Kangri Dhaam etc. This thali includes rice, Madra, curry, dal, rajma, khatta, and whatnot. Special chefs called ‘Botis’ prepare it, especially during festivals and celebrations. Dhaam is a must-try dish if you are going to visit Himachal soon.
MADRA
Prepared with soaked chickpeas, fresh vegetables, and a whole lot of love, Madra is a Himachali dish that everyone should try. A mixture of spices and cloves offers a flavorful taste.
BHEY – A CRISPY LOTUS STEM DISH
Bhey is a traditional Himachal Pradesh dish. It is made using thinly sliced lotus stems. The stems are cooked with besan, onion, ginger, and garlic. Spices such as turmeric, chili, coriander, and pepper give a taste to it. This simple but delectable recipe is popular in many Himachali households.
CHHA GOSHT or KHATTA GOSHT
NON-VEG food lovers, Chha Gosht is a must-have dish for you in Himachal. The marinated lamb is cooked in besan and yogurt gravy. Spices and other items like coriander, cinnamon, cardamom, and red chili, provide flavor and aroma to the dish. It is a must-try for anyone exploring local Himachali food.
Also Read: Amazing Places In India For A Weekend- Long Stay
Babru
A type of Kachori but in Himachal style, Babru is a typical flat bread with a stuffing of black gram paste. This is best enjoyed with Madru or tamarind chutney.
AKTORI
Aktori is a local Himachali cuisine made from buckwheat flour. It is like a pancake, cooked with yogurt and spices. Often prepared during festivals or special occasions, Aktori is served with Chutney or Ghee. The use of buckwheat makes it a healthy and energy-boosting meal, especially popular in the colder regions(Lahaul – Spiti) of Himachal Pradesh.
TROUT FISH FROM KULLU
Kullu Trout Fish is a famous dish among tourists in Himachal Pradesh. The fish is marinated and cooked with just a few spices to keep its natural taste and nutrients. It is served with boiled vegetables and is popular among fish lovers. Many restaurants in Kullu and other parts of Himachal offer this dish.
MITHHA
It’s a Himachali sweet dessert and is popular among tourists. This dessert is made from sweetened rice, raisins, and dry fruits for marriages and other gatherings. There are so many forms of Mithha in Himachal.
TIBETAN DELIGHTS
Momos, Thukpa, LuchiPoti, Tingmo, Naizha Cake, and Thentuk – you have to try these local Tibetan foods when you are in Himachal Pradesh as well.
Bottom Lines for Local Food Of Himachal Pradesh
So, you have all the details of the local and famous food of Himachal Pradesh now. Next time, when you visit India, make sure you should try at least 2-3 items from the list. Also, for spontaneous plans, you can grab last minute flights to India from USA by calling Tripbeam. Call us today!
Also Read: Must Try Foods From 29 States Of India
