Love a typical Christmas spread but want something new to munch on? We have your back with the classic Indian spread people have on Christmas. Why not replace eggnog, plum cake, panettone, etc. with Palappam, pork vindaloo, or duck moilee? Got your mouth watering, haven’t you? So, enjoy a taste when you buy last minute flights to India from USA with us! Don’t wait for anymore.
Taste The Festive Delicacies Of India’s Christmas Menu In 2024
Curating a list of delectable dishes isn’t hard when you know exactly what to get in India. Instead of going for the regular Christmas menus available worldwide, try something new. We will tell you all the delicious dishes you can indulge in when you visit India. Let’s get to the details without delay.
Palappam
Palappam, or appam, is a traditional Kerala pancake made from fermented rice batter and coconut milk. It has crispy edges with a soft, fluffy center. Often cooked in an appachatti, it pairs perfectly with vegetable stew, making it a Christmas breakfast favorite.
Pork Vindaloo
Originating from the Portuguese dish vino de alhos, Pork Vindaloo is a Goan classic. This Christmas staple features pork slow cooked with garlic, chilies, and vinegar. Served best with steamed rice, its spicy and tangy flavors make it unforgettable.
Duck Moilee
A signature of Maharashtra’s Anglo Indian community, Duck Moilee is tender duck meat cooked with rich spices. Often served with bread, rice, or fugias, this dish bursts with flavor. Bottle masala gives it a unique touch, making it essential for Christmas feasts.
Kulkuls
Kulkuls, or kidyo, are crispy, shell shaped sweet treats made during Christmas. Popular in Goa, Karnataka, and Maharashtra, these deep fried delights are a Kuswar specialty. Their golden brown crunch adds joy to every festive celebration. So, come and have this when you secure cheap flights to Mumbai from USA with us!
Allahabadi Cake
This North Indian cake from Allahabad is a rich Anglo Indian creation. Made with rum soaked dry fruits, petha, marmalade, and ghee, it exudes desi flavors. Perfect for Christmas, it’s a dessert that’s both nostalgic and indulgent.
Nga Atobia Thongba
This Manipuri fish curry is a Northeast Christmas delicacy. Made with Basa fish, potatoes, and pears, it’s full of unique flavors. Paired with mashed vegetables, smoked fish, and steamed rice, it completes a festive feast.
Bebinca
Bebinca is Goa’s iconic layered dessert, loved during Christmas. Made with coconut milk, eggs, sugar, and flour, it boasts a melt in the mouth texture. With 7 to 16 golden brown layers, this sweet delight is a must try at any Goan celebration.
Gongura Mutton
Gongura Mutton is an Andhra specialty, combining mutton with the sour taste of gongura. Cooked with spices, it’s a bold and tangy dish often paired with biryani for a festive Christmas dinner in Andhra Pradesh.
Rose Cookies
Rose Cookies, or achappam, are traditional Goan treats made with rice flour, eggs, sesame seeds, and sugar. Deep fried using a special mold for intricate designs, these crunchy cookies are a beloved Christmas sweet across India.
Conclusion
We assure you; you simply won’t get to taste these delicacies elsewhere in the world. So, when you decide to finalise your plans for a trip to India, don’t forget to savor them. All you need is to get flight tickets to Jaipur from USA with us or anywhere else your heart desires. These dishes are usually only available during the festive season so come quickly. Explore them now!
Also Read: Discover The Most Enchanting Christmas Experiences To Enjoy In Denver
