When people think of European foods, they usually think of bland potatoes, unsalted unflavored soups and boring, dry meats, but they are so terribly wrong. Wars and rations have made a stereotypical impression that it is a bit bland, but since there was a shortage of food ingredients at the time, now isn’t the case as such. Being the abode of 50 sovereign states and 6 with limited recognition, the continent is bursting with beautiful cultures and traditional foods that are a far cry from being plain or tasteless. Head over to check out what treasure troves of food Europe has to offer. So go book your flights to Europe now because finding low fare flights and the cheapest flights to Europe has become easy with us. From zesty Mediterranean bites to Eastern Europe’s filling peasant delicacies, there’s something for everyone. Here are some foods to prove that it isn’t all tasteless like you thought.
1) Goulash
Goulash is a popular Hungarian stew or chunky soup filled with meat and vegetables seasoned with loads of paprika and other spices. It is one of the national dishes Hungary has to offer, and a symbol of the country. Famous for its slightly sweet and slightly spicy flavor, it is loved by locals and tourists alike. Originating in the 19th century Medieval Hungary, only a few others can compete with a big bowl of this hearty comfort food.
2) Currywurst
Currywurst is a popular German fast-food dish consisting of sliced sausages with curry-flavored ketchup. It’s a tasty street food. A classic favorite of Germany, this includes bratwurst sausages grilled, fried and then drenched in currywurst sauce. Unlike Indian curries, this special sauce has a tomato base with a bit of onion or Worcestershire, making it the ultimate fast food available all over Germany in the street food markets.
3) Paella
It is a quintessential Spanish food that originated in Valencia’s rice fields. It is a flavorful and broth filled rice dish, and can be served and cooked with almost any type of meat or seafood. However, chicken, pork and seafood are the most popular choices of addition. They spice it with various ingredients like saffron, paprika, garlic, onion, and some type of protein. It achieves its unique flavor by caramelizing on the lower level.
4) Moussaka
Lasagna is familiar to almost everyone, but have you heard of Moussaka? This traditional dish is found throughout the Balkans and the Middle East, but it is most common in Greece. Made with sliced eggplant, stewed ground beef, and creamy béchamel sauce. This delicacy is unbelievably rich, palatable and is an unforgettable Greek classic. While it traditionally features ground meat, typically lamb or beef, you can now find many vegan and vegetarian options.
5) Fondue
Fondue is a delicious guilty pleasure that would interest even the pickiest of eaters. With a delectable blend of emmental, gruyere and appenzeller cheese, heated together in a pot and served for dipping family style. Yes, the Swiss have an entire dish dedicated to cheese dipping and of course, we love them for it. You can take your pick of dippers like crusty bread, filet mignon, roasted vegetables and apples apart from so much more limitless options.
6) Neapolitan pizza
The birth place of pizza is at Naples, Italy. And trust us, we mean it when we say that nobody does pizza like the original place at Naples. Traditional Neapolitan pizza features a thin, freckled crust, rich tomato sauce, and homemade mozzarella cheese. Although it prides itself on simplicity, nothing can match the incredibly fresh and savory flavor of a Neapolitan pizza in its hometown of Naples.
7) Adjarian Khachapuri
When it comes to having unconventionally delicious food, Georgia is Europe’s best destination to head off to. An excellent example is the Adjarian Khachapuri. It’s made from yeasty bread shaped like a boat, filled with local cheeses, and baked until it’s hot and delicious. Afterward, they crack a fresh egg on top and serve it alongside a spicy Georgian beef stew or khinkali. Generally eaten after you mix the contents of the bread boat together. Then dipping it in the spicy stew gravy, makes it one of the best foods you’ll ever have eaten.