Prepare yourself for a journey of culinary decadence when you have booked your flights to Goa from USA or any international destination on Tripbeam with Air India airlines. Foodie fliers can rejoice as they are going to love this new bit of news: Air India has finally revamped and launched its brand new tantalizing food and beverage menu. Choose from a delectable selection while you soar the skies!
Air India has recently launched a sparkling new menu across all 4 of its flight cabins, for journeys on international flights departing from India. The new menu has a special emphasis on vegan and plant based food options along with the regular vegetarian and non – vegetarian options to better cater to the dietary preferences of the passengers. This freshly presented menu is a seamless blend of taste with health, and you get to experience a memorable time with your inflight meals.
All About Air India Airlines’ New Inflight Menu
Air India, the national carrier of India, has recently undergone a total transformation with modernising its fleet, expanding the destinations it covers and refining the dining experience of customers along with it. The meticulously curated menus now feature a delightful selection of epicurean meals, tempting appetisers and delectable desserts. The menu gives a firm nod to Indian heritage and culture with its multiple cuisines and incorporates locally sourced ingredients with global elements.
Understanding what goes in the kitchen
The airlines have divided off the main kitchen into special sections, including the Cold Kitchen, Hot Kitchen, Bakery, and Confectionery. The raw materials are expertly prepared in the process wing of the flight kitchen. For vegetarian items, vegetables are carefully washed, peeled, cut and their nutritional values are recorded carefully. The airline staff prepare the non – vegetarian items carefully and process it separately to ensure no cross contamination happens.
Also Read: Best Fusion Restaurants In India
After preparing the food items, the staff rapidly cool them using a blast chiller and store them in cold storage rooms maintaining a temperature of about 4 degrees Celsius. In the operations wing, the staff divides the food into portions and arrange it into trays with crockery and / or cutlery. Airline staff do it according to Air India’s guidelines for various flights, and load it all on the meal carts.
The staff monitor the food carefully at every stage for quality control. A dedicated team performs random checks at the in – house NABL – approved Quality Assurance and Laboratory. The portioned trays go through thorough checks by Air India’s Catering and Security teams to guarantee that the highest standards of food are maintained throughout. So go book cheap flights to Hyderabad India from the USA on Tripbeam and enjoy it now!
Zoom into the menu for international travelers
The travelers can partake in delicious dishes such as Broccoli and Millet Steak, Subz Seekh Kebab, Thai Red Curry with Tofu and Vegetables, along with Medu Vada, Lemon Seviyan Upma and Masala Uttapam. These flights also feature a curated bar menu, which includes Laurent-Perrier La Cuvée Brut champagne, wines from renowned vineyards like Les Oliviers, Château de l’Hestrange, Chateau Milon, and some from the Piedmont region in northern Italy.
Air India airlines also provide a range of premium gins, whiskeys, beers and vodkas along with cold – pressed juices, aerated beverages, sparkling water and a selection of teas. Some international food additions include Cheese and Truffle Oil Scrambled Eggs with Chives, sugar – free Dark Chocolate Oatmeal Muffins, Cheese Mushroom Omelette, Dry Jeera Aloo Wedges, Mustard Cream-coated Chicken Sausage, Chicken Chettinad, and Grilled Sliced Pesto Chicken Sandwich.
If this is what tantalises your mind and taste buds, why not go get flights from USA to Kolkata on Tripbeam and take your flight ASAP or for Canada to India flight visit Tripbeam.ca.
Also Read: Best Indian Restaurants And Culinary Delights In San Antonio