India has the best range of local cuisines to offer its visitors – from the cool, mountainous regions of Himachal Pradesh to the summery, pristine white sandy beaches of Kerala, from dry, arid climates of Rajasthan to the ever present humidity of West Bengal. And with these widely different regions, the locals adapt their cuisines accordingly, factoring in religion, culture, climate, clothing, festivals, etc. With so many options to consider, it becomes difficult to... Read more
