Himachal Pradesh is a picturesque state in northern India that is famed wide and across for its natural beauty and a splendid display of cultural way of life. The mountains have shaped the lifestyle of the state which is bounded to the north and east by the mighty Himalayas and great Indian plains in the west and south. Numerous sub-ranges of the Himalayas crisscross the state giving rise to beautiful rivers, valleys, glaciers, and meadows. A tinge of spirituality is also seen as the state is popularly called “Devbhoomi” meaning Abode of Gods. the splendid display of cultural ways of life is an iconic thing to see. After booking USA to India flight, the step of the tourists and travelers is to reach Himachal Pradesh by road. That is the only viable option to reach Himachal Pradesh
The state is also famous for its tourism and tourists from around the world flock to the state each season to rejoice in the lap of the Himalayas. Numerous migrations and cross migrations have resulted in the development of the unique cuisine of the state. The cuisine has taken cues from many people traveling and migrating to hills and has developed over hundreds of years. It is a perfect recipe that will entice your taste buds and leave you wanting for more. Trying different varieties of cuisine has always been a favorite with tourists as well.
Himachali dishes are uniquely prepared with patience and love that also contain spices such as red chilies, turmeric, coriander powder, cinnamon, and cardamom. The taste buds of your tongue and palette will melt at the slightest hint of the beautifully prepared Himachali dishes. The thing that sets apart the Himachali dishes from the rest of the country is the use of dairy products in coming out with mind-boggling flavors. A lot of dairy products are used in making the dishes.
Here is curated a list of food items from all across the state that you must give a try while on a visit to the state.
DHAAM
Dhaam hands down top the list.The making process is slow and only a trained cook can come out with a delicacy that will soothe your taste buds for the rest of your life. It is a mass food and a lot of effort goes into making the dishes. In fact, every region of Himachal Pradesh has its own Dhaam.
BABRU
Babru is a unique dish of Pahari cuisine. They fry a specially made rounded bread in a vessel on firewood. A lot of preparation goes into making the Babru.However, Babru is similar to the famous Indian Poori in many ways but it is distinct as the bread of Babru also contains powdered black gram which gives it a distinct flavor. Babru offers a fine delicacy that will definitely going to soothe your palette for the day to come.
Also Read : Himachal Pradesh: Offbeat Places That Need To Be Explored
Trout fish
We marinate and deep fry the fish, then use condiments sourced from local forests to give it a unique flavor. They often serve the distinctively prepared curry with rice. Book this meal for an afternoon relieve yourself from the drudgery of tastelessness.
TUDKIYA BHATH
Tudkiya Bhath is a form of a pulav. But it has a distinct Pahari style of making it rich with aromas and flavors of condiments and spices. We cleanse and boil the rice. They prepare a paste of various spices with onion and garlic added. Mix the boiled rice with the paste and add them to the vessel containing hot desi ghee.
MADRA
Madra is the most famous of the delicacies of Himachal Pradesh. It is the flagship item from the basket of Himachali cuisine. Someone cooks Madra with patience, slowly on firewood in a brass vessel using coconut cream and various condiments and flavoring substances. Madra is a basically a chickpea curry but with thick gravy. People traditionally consume it with rice or Babru.
ALOO PALDA
It is a type of curry that is ready within a matter of minutes. People use mashed potato and curd to create Aloo Palda. It is also one of the items of Dham. the spices and condiments sourced from local kitchens give it a traditional and authentic flavor. The curry is not too thick unlike the rest of the delicacies. The taste of the delicacy is a little on the sweeter side giving the tastebuds the much-needed respite from the salty meals. It is almost a staple food of the state.
Also People widely spread and enjoy one of the finest dishes of Himachal Pradesh. Someone mashed the pumpkin finely and brought it to the flame together with the condiments, spices, and desi ghee. The rich aroma of the dish is a thing to preserve. People usually take Babru with breakfast to enhance its taste. People widely consume it in mass gatherings and functions.
So, that was all about the different food and cuisine from the distant Himalayan state of Himachal Pradesh. Experience the delicacies on your next trip to the state.